Our annual Fountains Blaze-Off and Senior Q has been immortalized. One of our two time grand champs, Pork Pullin Plowboys, has opened a restaurant on South 7 Highway, and we’re on their wall of fame. How cool is that?
“We want to make this a local Kansas City thing in the midst of all the chain restaurants out in the suburbs,” Johns says.
John still feels that he’s in a contest, only this time he aims to convince people to come back to Plowboys BBQ: “I want people to look at the awards on the wall and feel like they got the same food that won those awards.”
In addition to the standard offering of ribs, chicken and brisket, Plowboys BBQ’s menu includes open-faced brisket sandwiches with mashed potatoes and gravy, smoked meatloaf, pulled-pork nachos and barbecue-topped salads.
For more information about the Plowboys debut, please read the article published in the dining section of The Pitch on April 30th, 2013, American Royal Champ Plowboys is headed for Blue Springs.
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